Grilled salmon with almonds: elegant, quick to prepare

Grilled salmon, served with almond sauce: elegance and speed, with lots of flavor

An easy-to-make salmon: an elegant dish to make in a short time

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten Free and Lactose Free, Lactose Free

Preparation: 00:40

Interval: 00:00

TOOLS

1 cutting board(s), 2 non-stick pan(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Salmon ingredients

– 1 kg of fresh salmon

– Sicilian lemon to taste, juice, to season

– Salt to taste

– pepper to taste ^B

– olive oil to taste, for grilling

Almond sauce ingredients

– 100 ml of extra virgin olive oil

– 1/2 cup(s) sliced, toasted almonds (see recipe) – or as much as you like.

– Salt to taste

– pepper to taste ^B

– garlic powder to taste (optional) ^B

– parsley to taste, chopped.

Ingredients Mini grilled corn and hearts of palm

– 12 units of canned Mini Corn

– 6 pieces canned organic hearts of palm, large pieces, cut lengthwise into quarters.

-olive oil to taste (optional)

– Salt to taste

– pepper to taste ^B

PREPARATION:

1. Separate all ingredients and utensils for the recipe.
2. Wash the lemon and squeeze the juice.
3. If you purchased the whole salmon, divide it into fillets. If you prefer, remove the skin. In a bowl, season the salmon with lemon juice, salt and pepper. Reserve matured in the refrigerator.
4. Wash the mini corns and hearts of palm well under running water to remove any retained flavor.
5. Wash and dry the parsley, chop it and set it aside on absorbent paper.

PREPARATION:

Almond sauce:

1. Place the almonds in a pan with extra virgin olive oil, heat them over low heat and let them brown.
2. Season with salt, pepper, and garlic powder (optional).
3. Turn off the heat and add the chopped parsley.
4. Leave covered until ready to serve.

Salmon:

1. Add a drizzle of olive oil to another pan and let it get very hot.
2. Add the salmon fillets to the hot non-stick pan
3. Grill the skin side first until a golden crust forms.
4. Brown the other side, about another 3 minutes.
5. Quickly brown the sides, making sure the center reaches the desired doneness.
6. If you want to do more, cover and cook for a few more minutes.
7. Remove from the pan and continue preparing the vegetables.

Grilled Mini Corn and Hearts of Palm;

1. If necessary, add a little more olive oil to the pan.
2. Arrange the hearts of palm and mini corn and grill on all sides.
3. Season with salt and pepper to taste.
4. As soon as they are marked by the pan, remove from the heat and turn off.

FINALIZATION AND ASSEMBLY:

1. Arrange the salmon fillets on a serving plate or, if you prefer, distribute them among the plates.
2. Decorate the fish with a little almond sauce.
3. Arrange the grilled mini corn and palm hearts on another plate or, if you prefer, distribute them among the plates, next to the fish.
4. Serve the rest of the sauce on the side.

b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.