There is no shadow of doubt or difficulty: for your next meal the chosen recipe can only be that hake with curd. Convenient and delicious, the succulent preparation method requires only 30 minutes of your attention. So, don’t spend money delivery or look for frozen alternatives, because the menu consists of delicious fish and a unique homemade sauce.
Then take a look at all the ingredients and tricks needed to make sure the recipe is perfect! See instructions in the Cooking Guide:
Hake with curd
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of olive oil
- 2 ripe, firm tomatoes, skin and seeds removed, cut into strips
- 4 hake fillets
- Salt, black pepper and chopped parsley to taste
Sauce:
- 1 tablespoon butter
- 1 teaspoon of wheat flour
- 1/2 cup milk (tea).
- 1 cup cream cheese (tea).
- Salt, black pepper and nutmeg to taste
Preparation method:
- For the sauce, melt the butter in a pan and fry the flour for 1 minute.
- Pour in the milk little by little, stirring constantly until it thickens.
- Add the ricotta, salt, pepper and nutmeg and mix until smooth.
- Reserve.
- Heat a large pan with olive oil and brown the onion for 3 minutes.
- Add the tomato and fry for 2 minutes.
- Arrange the fish, sprinkle with salt and pepper and cover.
- Cook for 7 minutes from the start of the boil.
- Transfer to a serving plate, pour the sauce over, sprinkle with parsley and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
