For those who don’t have much affinity with cooking, every change to the traditional recipe can seem like a nightmare, right? But don’t worry, because the Cooking Guide teaches you down to the smallest detail! To enjoy Sunday, the choice could only be feijoada without dried meat!
So, if you’re not a fan of this ingredient, this is your chance to enjoy it to the fullest! Discover all the ingredients and the complete preparation method below:
Feijoada without dried meat
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 500 g of black beans
- 400 g of pork ribs
- 1 pair of slices
- 2 pepperoni sausages, sliced
- 1 pack of spicy farofa
- 1 onion chopped
- 3 cloves garlic, minced
- A drizzle of olive oil
- Salt to taste
- Black pepper to taste
Preparation method:
- Let the beans rest a day before in a bowl full of water, this way they will cook faster.
- The next day, drain all the water from the beans.
- Cut the meat into pieces as you like.
- In an empty skillet, add olive oil to brown the pork chops.
- Then add the bacon to give it a light browning.
- Add the couple to brown it too. Then it’s time for the peppers.
- With the fat formed from the ingredients, add the onion, garlic and bay leaf to the pan.
- Allow to cook for 2 minutes until translucent.
- Add the beans to the pan, cover with water over low heat and cover the pan to cook the feijoada.
- Finally, season with salt and pepper to enhance the flavour.
- Serve hot accompanied by spicy farofa and other condiments of your choice, such as rice, sautéed cabbage and cracklings.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
