Removing grease stains from the stove isn’t the most fun task. That’s why it’s so important to know tips that will help you fix it quickly!
Keeping the stove clean is very important: the longer stains remain on the surface, the more likely it is that you will not be able to clean them. Let’s figure out what to do to prevent this from happening and what to do if the dirt has already become embedded and does not want to recede under the pressure of a regular wet sponge.
How often should you clean the stove?
Cleaning company president and professional housekeeper Pam Clyde says it’s best to clean up any “accidents” immediately. “Take the time to remove any leftover food from the fire quickly – it will make your life easier in the long run. If there are oil marks or water spots under the pasta on the surface, the next time it is heated, it will ‘cook’ and it will be much more difficult to wash it off, says Pam. What to do if this happens? Here are the tools experts recommend using.
The best way to clean the stove: advice from cleaners
Vinegar + soda
According to cleaning company manager Alicia Sokolowski, cleaning the stove with vinegar and baking soda is one of the most versatile tricks that works on almost any type of surface (the only exception would be stainless steel). ). Here’s how to use these tools.
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- Allow the stove to cool completely, remove the grates and burners, as well as any crumbs and other debris.
- Mix 9% white vinegar and water in a spray bottle in a one-to-one ratio.
- Spray the solution on the stove, wait 10 to 15 minutes for it to take effect.
- Sprinkle baking soda on the stains, then scrub them with a microfiber cloth dampened with water.
- Wipe the stove with a clean, damp cloth to remove any remaining detergent.
- Dry the surface with paper towels, microfiber or a cloth.
Soap + water
