Find out how to properly store homemade Easter eggs

Pastry chef Rodrigo Ribeiro collaborated with the Paladar article to give essential advice for this type of production

Homemade Easter eggs have varying expiry dates depending on the ingredients used, and there are two popular ways to package them once ready, as revealed by the popular pastry chef Rodrigo Ribeiro TO article by Helena Gomes.

One of them is the traditional method with aluminum foil. However, this type of packaging can cause the chocolate to lose its luster, compromising its visual presentation.

On the other hand, plastic packaging can be a good alternative, but with it the egg needs to be stored in a refrigerated place to preserve its quality.

Both forms of packaging can be made with the assembled chocolate egg or with its separate parts. watch the entire content to explore more details of the topic.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.