Find out how to prepare three different dishes for Holy Week, with other types of fish and without cod
Cod is the classic Easter fish, but it divides opinions and not everyone appreciates the dish. The intense flavor and aroma are some of the complaints of those who are not fans of fish.
Although it is traditional for the season, it is not necessary to prepare it during Holy Week if you don’t like the taste. Therefore, Paladar has separated three practical recipes for Easter, using other types of fish, take a look:
Tilapia with lemon and herb sauce
This tilapia dish brings with it the acidity of the lemon and herb sauce, which combines with the flavor of the fish. As a side dish, to vary it a bit, the suggestion is to serve it with a slice of grilled pineapple. See the full recipe here.
Salmon with salty granola crust
This grilled salmon gains flavor and texture with a crust of grains and seeds. As a side dish, chef Fábio Vieira, from Santo Grão, recommends a green puree of sweet potatoes and vegetables. See the full recipe here.
Yellow hake in honey sauce
With soft and tasty meat, the yellow hake recipe from the Mila Gastronomia restaurant uses a spicy and sweet sauce to accompany the fish. See the full recipe here.
Vegetarian and vegan Easter: discover the dish suggestions!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
