Brigadeiro without condensed milk with 3 ingredients, discover

Brigadeiro without condensed milk, made from yam, with 3 ingredients: delicious and healthy

A super tasty brigadeiro, without condensed milk, with only 3 ingredients.

Recipe for 2 people.

Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegan

Preparation: 00:50 + cooling time + rolling time

Interval: 00:00

TOOLS

1 cutting board(s), 1 kettle, 1 spatula(s), 2 plate(s), 1 non-metallic bowl(s), 8 candy molds (or more)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients BRIGADEIRO WITHOUT CONDENSED MILK (FROM YAM)

– 250 g of potato (after cooking, weigh 140 g for every 2 portions)

– 1/3 cup(s) demerara sugar

-50 ml of water

– 50g vegan/gluten-free semi-sweet chocolate

Ingredients TO DECORATE:

– 50g vegan/gluten-free semi-sweet chocolate, chopped or dusted/vegan pastry.

PREPARATION:

1. With the standard recipe for 2 portions you get approximately 8 candies of 20 g each (weight once ready).
2. Start by cooking the yam (see preparation).
3. Chop vegan semi-sweet chocolate to decorate/roll or use sprinkles or sprinkles. Arrange on a plate or bowl. Reserve.
4. Set aside the other ingredients and utensils for the recipe.

PREPARATION:

Brigadeiro without condensed milk – Cooking yam:

1. Wash the yam, do not peel it.
2. Place the yam in a pot filled with water.
3. Cover and cook for 20-30 minutes until very soft.
4. Then, drain the water, peel the yam, cut it into smaller pieces, weigh and separate the amount of cooked yam (140 g per 2 servings).
5. Continue pre-preparation (step 3).

Brigadeiro without condensed milk (yam) – Beat:

1. Boil some water in a kettle (see quantities in the ingredients).
2. Place the cooked yam (can be hot) in the blender and add the boiling water (see quantities in the ingredients) and the demerara sugar.
3. Whisk a lot – for about 3-5 minutes (the smoother it is, the brighter the result will be).
4. While whisking, place the dairy-free/vegan chocolate in a non-metallic bowl.
5. Place in microwave on medium-high power and melt every 30 seconds. Mix well with a spatula to make it smooth and free of lumps.
6. After a few minutes, when you have obtained a very smooth mixture, stop beating the yam.

Brigadeiro without condensed milk (yam) – Cooking brigadeiro:

1. In a pan, combine the melted chocolate with the fried potato mixture.
2. Place over low heat, stirring continuously with a spatula.
3. Cook, stirring constantly, for 5 to 10 minutes or until thickened and comes away from the bottom of the pan.
4. When you remove it from the bottom of the pan, test the finish: check if the brigadeiro is very firm – lift the spatula and check if it runs. If it runs, leave it a little longer on low heat, stirring constantly, until you reach the point where lifting the spatula forms a v, without running.
5. Turn off the heat and transfer to a plate. Cover with cling film and let it cool.
6. Place in the refrigerator for at least 2 hours to harden.

Brigadeiro without condensed milk (yam) – Roll:

1. Open the molds on a plate.
2. Wet your palms with water.
3. Using a (flat) teaspoon as a measure, take a portion of the dough and roll it into a ball: the approximate weight is 15 g each.
4. Dip each ball in the chopped chocolate or sprinkles (previously set aside) to evenly cover the entire surface.
5. Arrange the brigadeiros in the molds.
6. Repeat the process until you run out of ingredients.
7. Store covered and refrigerated.

FINALIZATION AND ASSEMBLY:

1. To remove the brigadeiro(s) without condensed milk – of yam from the refrigerator just before consumption.
2. Arrange on a serving plate and arrange the desserts well.

Credits:

PlantLife School – Recipe tested at Bake and Cake Gourmet, by chef Cris Muratori

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.