Chocolate sponge cake with water and oil: moist and soft

A chocolate sponge cake that uses water and oil in addition to traditional ingredients and is very light, moist and soft

A different recipe for chocolate sponge cake, which in addition to the traditional ingredients contains water and oil: it is more moist.

Recipe for 2 people.

Classic (no restrictions), Lactose free, Vegetarian

Preparation: 01:10 + time to cool and assemble

Interval: 00:40

TOOLS

1 board(es), 1 baking tray(s) (or more, to divide the cake during baking), 1 bowl(s), 1 colander(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

CHOCOLATE SPONGE CAKE Ingredients:

– 4 large eggs

– 125 g of sugar

– 120 g of wheat flour, sifted

– 15 g of sifted cocoa powder + a little for dusting ^THE

– 1 and 1/2 teaspoons of chemical yeast

-60 ml of water

– 2 tablespoons of oil + a little for greasing

PREPARATION:

1. Start by beating the eggs (see preparation).
2. Separate the ingredients and utensils for the recipe. The result is a 20cm cake which can be divided into 3 by creating 2 layers of filling.
3. Line the molds with baking paper, grease them with oil and dust with cocoa powder.
4. Sift the flour together with the cocoa and baking powder into a bowl.
5. Preheat the oven to 180°C.

PREPARATION:

Eggs – Beat:

1. In the bowl of a stand mixer, beat the eggs with the sugar for 10 minutes until a soft cream forms.
2. Continue pre-preparation (step 2).

Chocolate sponge cake (dough):

1. When the eggs are well beaten, remove the bowl from the mixer.
2. Alternately incorporate the flour, cocoa and yeast mixture with the water, mixing gently from bottom to top with a spatula, taking care not to lose the aeration of the beaten eggs.
3. Finally add the oil and mix, just enough to incorporate all the ingredients.

Chocolate sponge cake (baking):

1. Pour the mixture into the greased and dusted pan(s) and level the surface, tapping the bottom of the pan a few times.
2. To make the job easier, if you want a filled cake, divide the dough into the pans before baking.
3. Place in a preheated oven at 180°C.
4. Bake for about 40 minutes or until a toothpick test comes out clean.
5. Remove them from the oven and shake them slightly to see if they release from the molds.
6. Leave to cool completely before turning out.

FINALIZATION AND ASSEMBLY:

1. That Sponge Cake With Chocolate it can be filled with whatever you prefer, and is excellent for making Black Forest Cake (like the one in the photo).

Credits: friend Valma’s recipe

a) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.