Pasta with white sauce under pressure made in 20 minutes

Pasta is a confirmed presence at lunch at least once a week, right? And this recipe pasta in white sauce under pressure It cannot be missed at the next family gathering because it is very tasty, easy to prepare and ready very quickly! Try it yourself with the instructions in the Cooking Guide below:

Pasta in white sauce under pressure

Time: 20 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 chicken bouillon cube
• 2 cups (tea) of water
• 2 cans of cream
• 1 cup cream cheese (tea).
• 100 g of diced cooked ham
• 1 pack of frozen peas
• Salt and black pepper to taste
• 500 g of penne, screwed or tied pasta
• Grated Parmesan for sprinkling

Preparation method:

1. Dissolve the chicken broth in the water, pour it into the pressure cooker and add the cream, ricotta, ham, peas, salt and pepper to taste.
2. Add the pasta and mix with a spoon.
3. Cover, place over medium heat and cook for 5 minutes from when the pressure starts.
4. Turn off and let the pressure release naturally.
5. Open the pan, transfer it to a serving plate, sprinkle with parmesan and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.