A sardine pizza pie or a pizza pie? You decide! The important thing is to try it: it’s easy and delicious and you don’t even need to knead it
A pizza that can be a cake or a cake that is pizza – with soft leavened dough, without kneading.
Recipe for 4 people.
Classic (no restrictions)
Preparation: 01:15
Interval: 00:35
TOOLS
1 cutting board(s), 1 milk jug(s), 1 bowl(s), 1 frying pan(es) or refractory mold(s), 1 frying pan(es)
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for pizza/cake (fermented soft dough):
– 1 cup(s) of warm milk
– 2 cups of wheat flour
– 1 tablespoon(s) of sugar
– 6 g of dry organic yeast
– Salt to taste
– 1 unit of eggs
– 2 tablespoons of oil + a little for greasing
TOPING SARDINE SAUCE Ingredients:
– 2 can(s) of sardines in oil, preserved
– 12 tablespoons of peeled tomatoes, with juice
– 1/2 cup(s) of water
– 6 pitted black olives, cut into slices. (or pitted green olives)
– 4 tablespoons of chopped onion.
– 4 clove(s) of garlic, minced.
– 60 ml of olive oil, for frying.
– parsley to taste, chopped
– Salt to taste
– pepper to taste
PREPARATION:
- Start by preparing the dough because it needs to rest to rise (see preparation).
- Set aside the other ingredients and utensils for the recipe.
- Open the can of sardines, drain the liquid. Remove the sardines from the tin, open them in half and with the help of a fork or tongs remove the central bone of the fish.
- Peel and chop the onion and garlic.
- Remove the stone from the olives and cut them into slices.
- Wash, dry and chop the parsley and set it aside on absorbent paper.
- Grease the mold or refractory with oil.
PREPARATION:
Pizza/Cake (fermented soft dough):
- Put the milk in a milk jug and heat it – don’t let it get too hot – keep it warm.
- Place all the dry ingredients for the dough (flour, sugar, dry yeast and salt) in a bowl and mix.
- Then add the hot milk, oil and egg(s).
- Mix very well until you obtain a smooth, homogeneous and slightly dense mixture.
- Place the dough in the greased or refractory pan, roll it out and level it.
- Cover with a clean cloth and leave to rest for at least 40 minutes.
- While the dough rests, return to the preliminary preparation (point 2).
Sardine sauce:
- In a deep skillet, over medium heat, sauté the onion and garlic in the olive oil until the onion is translucent.
- Add the peeled tomatoes with the juice and water (see quantities in the ingredients).
- Season with salt and pepper and brown quickly, stirring.
- Add the sardines and stir gently to combine: don’t let the sardines break down too much, they need to be large.
- Sauté for another 2 minutes to incorporate the flavors.
- Turn off the heat and add the olive slices and chopped parsley and mix.
Pizza or Sardine Pie:
- Preheat the oven to 200°C.
- After the dough has rested, spread the sauce evenly over the entire surface.
- Place in the preheated oven and cook for around 35-40 minutes or until the dough is cooked – check by placing a toothpick in the centre, if it comes out dry it is cooked.
- Turn off the oven.
FINALIZATION AND ASSEMBLY:
- It is used for pizza or sardine pie immediately into the mold or refractory.
- Cut into pieces and arrange on plates.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.