For the aperitifweekend barbecue or simply to make everyday lunch more delicious, the recipe for breaded meat skewer it’s the perfect option. In addition to the diced rump, we complete the skewer with onion and round-shaped provolone cheese. It’s delicious and should earn you lots of compliments during your meal, so learn the steps below:
Breaded meat skewer
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon dehydrated garlic
- 2 diced onions
- Salt, black pepper to taste
- 20 cubes of provolone
- 1/2 cup (tea) wheat flour
- Fry oil
Preparation method:
- On a plate, mix the breadcrumbs with the oregano and garlic.
- Meanwhile, in a bowl, season the meat with salt and pepper.
- Pass the meat, onion and provolone separately in the wheat flour, in the beaten eggs and finally in the breadcrumbs set aside.
- Arrange the meat cubes, the onion and then the cheese on wooden barbecue sticks previously left to soak in water for 15 minutes.
- Fry, little by little, in boiling oil until golden brown.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
