Every moment is the perfect one to enjoy the traditional couscous of the north-east! The incomparable – and rich in tradition – flavor of this recipe is irresistible. Just a little butter and you’re done, enjoy your meal! If you don’t have a couscous bowl among your kitchen utensils, you can get around this without sacrificing flavor. To find out how to do it, consult the suggestions by clicking here.
Without further ado, check out the quick and error-free step-by-step guide below! Check the ingredient list, separate what you need and enjoy:
Traditional Northeast Couscous Recipe:
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 2 cups (tea) of water
- 1 dessert spoon of salt
- 500 g of corn flour
- 1 teaspoon of sugar
- 1 cup semi-hard cheese (diced)
- Butter to accompany
Preparation method:
- Mix the water, salt, flour, sugar and cheese in a bowl until a moist crumb forms.
- Place in a couscous dish and cook over medium heat for 15 minutes.
- Unmold and serve with butter.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
