The menu is already defined: picanha with potatoes! This is the kind of dish that turns every day into an event and every meal into a celebration. To bring the family together, to enjoy with a loved one or even on a particularly special occasion, this preparation method is perfect. Cooked in a pan and browned in the oven with potatoes, the piece of meat will be even more succulent than usual.
Then take a look at all the ingredients and preparation instructions! First of all, it is good to underline that less is more: the ingredients needed will be very few. Look:
Picanha recipe with potatoes:
Time: 55 minutes (+10 minutes rest)
Performance: 7 servings
Difficulty: easy
Ingredients:
- 1kg of potato meatballs
- 1 piece picanha (1kg to 1.5kg)
- Salt and black pepper to taste
- Fresh rosemary to taste (optional)
Preparation method:
- In a pan, cook the potatoes in boiling salted water for 5 minutes.
- Turn off, drain and reserve.
- Trim excess fat from the meat and make small diagonal cuts across the entire piece.
- Season with salt and pepper.
- Over high heat, heat a pan and fry the picanha in its own fat, browning it on all sides.
- Turn off the heat and transfer the meat into a mould.
- Pour the fat from the pan over it and place the potatoes next to it. If desired, sprinkle more salt over the piece, potatoes and add a few sprigs of rosemary.
- Bake in a preheated medium oven for 35 minutes or until the potatoes are golden brown and the meat is cooked to your desired doneness.
- Turn off, remove and wait 10 minutes.
- Cut the meat into slices and arrange it on a plate with the potatoes. If desired, serve with rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
