Fondue Day: 1 classic recipe and 2 different ones to celebrate the appointment

Find out how to prepare classic, corn and condensed milk fondue

This April 11th we celebrate the Fondue day! The recipe is one of the most traditional Swiss dishes and has become popular in Brazil as a “winter recipe”. But the truth is that this treat is good any time of year.

To celebrate this date, Guia da Cozinha has prepared 3 different but equally delicious recipes for you! For those who want to attend the party without spending too much, this list is the solution!

See the full recipes below and enjoy these wonderful recipes on Fondue Day!

3 fondue recipes to enjoy on the dish’s birthday

Condensed milk fondue

Preparation time: 1h (+2h in the fridge)

Performance: 8 servings

Difficulty level: easy

Ingredients:

• 1 sachet of colorless unflavored powdered gelatine
• 1 can milk (use empty condensed milk can to measure)
• 2 cans of condensed milk
• 1 can of cream
• 3 tablespoons of chocolate powder
• 1 teaspoon vanilla essence
• 2 ripe dwarf bananas, sliced
• 1 cup strawberries (cut in half)
• 1 large apple without peel and seeds, cut into cubes
• 1 large seedless pear, cut into cubes

Preparation method:

1. In a pan, sprinkle the gelatin with milk and let it hydrate for 5 minutes.
2. Place over low heat to melt it, without letting it boil.
3. Blend the condensed milk, cream, chocolate and vanilla in a blender.
4. Pour into a deep round plate and refrigerate for 2 hours.
5. Serve accompanied by fruit.

Corn fondue

Preparation time: 50 minutes

Performance: 10 servings

Difficulty level: easy

Ingredients:

• 2 1/2 cans green corn, drained
• 2 tablespoons of water
• 1 teaspoon corn starch
• 4 tablespoons of cream
• Salt and pepper to taste
• 1 tablespoon butter

Preparation method:

1. In a pan, over low heat, place the corn, cover with water and cook until boiling.
2. Turn off, pour the blender into the blender until smooth.
3. In another pan, over medium heat, dissolve the cornstarch in the cream, stirring constantly, for 3 minutes.
4. Then add the corn paste and cook over low heat until it thickens.
5. Transfer to a fondue pot and add salt, pepper and butter.
6. Mix and serve with breaded chickenif you wish.

Traditional fondue recipe

Time: 45 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1 and 1/2 glasses of dry white wine
• 1 tablespoon orange juice
• 300 g brie cheese, cut into cubes
• 300 g coarsely grated Ementhal cheese
• 1 clove of garlic
• 2 teaspoons cornstarch
• 3 teaspoons of brandy
• Black pepper and grated nutmeg to taste

Preparation method:

1. Place the garlic in the bottom of a fondue pot.
2. Add the orange juice and wine over low heat until it boils.
3. Melt the brie cheese in the mixture and then add the ementhal.
4. Mix with a wooden spoon until a smooth mixture forms.
5. Meanwhile, separately, dissolve the cornstarch in the brandy, then pour it over the cheese mixture.
6. Continue stirring until it thickens, but do not let it boil.
7. Season to taste with pepper and nutmeg and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.