There’s nothing more delicious than the smell of cake in the oven, but it’s important to add delicious, healthy recipes into your routine. Therefore, this wholemeal cake with chia It’s the solution for these days, and it’s the perfect match for a hot coffee!
In addition to being very nutritious, this recipe is quick, practical and delicious! In just a few steps you will have a fragrant homemade cake in your home and you will bring your whole family into the kitchen!
Grab a pen to take notes and let’s move on to the instructions for this delicious treat:
Wholemeal cake with chia
Time: 1h20
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) chia flour
- 1/2 cup (tea) wholemeal flour
- 2 cups (tea) of wheat flour
- 1 1/2 cups rolled oats
- 3/4 cup chopped Brazil nuts
- 1 tablespoon of yeast
- 1 teaspoon ground cinnamon
- 1 1/2 cups warm milk
- 1/2 cup (tea) honey
- 2 eggs
- 3 tablespoons butter
- 1 cup (tea) refined sugar
- Margarine and wheat flour for greasing
Preparation method:
- In a bowl mix the flour, oat flakes, chestnuts, baking powder and ground cinnamon.
- Blend the rest of the ingredients in a blender and add them to the dry ingredients in the bowl, using a wire whisk.
- Place in a large, greased and floured English cake tin.
- Bake in a preheated medium oven for 40 minutes or until golden brown.
- Unmold once cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
