Light, tasty and with a sophisticated touch, the leaf salad with coalho cheese is perfect to complete a family lunch. The arugula and watercress blend adds freshness, while the grilled ricotta adds an irresistible smoky flavor.
The highlight is the sauce, made with thyme, mayonnaise, mustard and lemon, which combines all the flavors in a balanced and delicious way. Easy to prepare and full of personality, this salad is an excellent choice for those looking for a light and impressive side dish.
Check out the complete step-by-step guide and get ready today:
Leaf salad with ricotta
Time: 15 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1/2 bunch of washed rocket
- 1/2 bunch of washed watercress
- 1 cup cherry tomatoes (cut in half)
Sauce:
- 1 cup mayonnaise
- Juice of 1/2 lemon
- 2 tablespoons of mustard
- Salt and black pepper to taste
Preparation method:
- Remove the cheese from the wooden sticks and cut it into cubes.
- Heat a non-stick pan over medium heat and then brown the cheese cubes, browning them on all sides.
- Book.
- In the meantime, place the mixture of rocket and watercress leaves in a salad bowl.
- Arrange the tomatoes and grilled cheese cubes on the leaves.
- Mix the dressing ingredients until smooth, dress the salad and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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