Crispy bacon: the chef’s crunchy touch, easy to prepare

A chef’s touch that amazes and is very easy to prepare, find out how to prepare crispy bacon in the microwave

A crispy, super crispy and dry bacon prepared in the microwave to add a special touch to your recipes

Recipe for 4 people.

Classic (no restrictions), Low carb, Gluten free, Gluten and lactose free, Lactose free

Preparation: 00:10

Interval: 00:05

TOOLS

1 plate(s), 1 table(s)

EQUIPMENT

microwave + food processor (optional)

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

CRISPY BACON Ingredients

– 100 g of bacon (or slice of bacon)

PREPARATION:

1. Separate the bacon and utensils to make the recipe.
2. If you don’t buy it already sliced, slice the bacon into thin slices.

PREPARATION:

Crispy Bacon:

1. Place 2 or 3 sheets of absorbent paper on a plate and place the bacon slices on top.
2. Cover with another 2 or 3 sheets of absorbent paper.
3. Place in the microwave and cook every 2 minutes, until the bacon is well dehydrated and dry.
4. Remove from microwave and transfer bacon to a cutting board.
5. Wait for it to cool so that it becomes very crunchy.
6. Using a sharp knife, chop the bacon into whatever size pieces you like; bacon can also be chopped using a food processor.

FINALIZATION AND ASSEMBLY:

1. Use the Crispy bacon to complement your recipes, such as stews, salads or soups.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.