5 delicious and practical recipes with bechamel

Find out how to use it in different dishes and be surprised by new flavors

White sauce is typically associated with first courses. However, it also serves as the basis for numerous recipes, such as meat, chicken and even fish. Furthermore, the sauce is ideal for adding a touch of refinement to food, providing a memorable gastronomic experience for lovers of good food.

So, check out 5 irresistible white sauce recipes!

Meatballs in white sauce

ingredients

Meatball

• 500 g of minced meat
• 1 egg
• 1 red pepper, seeded and chopped
• 4 tablespoons of oat flakes
• 1 onion peeled and chopped
• 2 cloves of garlic, peeled and crushed
• Salt to taste

white sauce

• 1 onion peeled and chopped
• 2 cups of milk tea
• 1 tablespoon cheddar cheese
• 2 l of meat broth
• 1 tablespoon butter
• 2 tablespoons of wheat flour
• 1 tablespoon ricotta
• 1 tablespoon grated parmesan
• 200 g of grated mozzarella
• Chopped coriander for sprinkling

Preparation method

Place the meat, onion, pepper, garlic, salt, oats and egg in a container and mix. Form meatballs, place them in a pan, cover with meat broth and cook over medium heat until dry. Turn off the heat, transfer the meatballs to a baking dish and set aside.

In another pan, add butter and place over medium heat to heat. Add the onion and garlic and brown them. Add the wheat flour, salt and black pepper and mix. Gradually add the milk and stir to combine. Finally add the ricotta and cheese and mix. Turn off the heat, pour the sauce over the meatballs, sprinkle with coriander and serve immediately.

Chicken fillet in white sauce

ingredients

• 1 kg of fillet chicken
• 2 tablespoons butter
• 2 cups of milk tea
• 200 g of ricotta
• 1 cup chicken broth
• 2 onions peeled and chopped
• 250 g of cream
• 1 tablespoon cornstarch
• 100 g of grated parmesan
• Salt to taste

Preparation method

In a pan, add a tablespoon of butter and place over medium heat to heat. Add half the onion, chicken, chicken broth and salt and sauté until the chicken is browned. Turn off the heat, transfer the fillets to a baking dish and set them aside. In another pan, add the rest of the butter and place over medium heat to heat through. Arrange the rest of the onion on top and brown it. Add the milk and cornstarch and cook until the sauce thickens, stirring constantly. Finally add the cream and cream cheese and stir to combine. Turn off the heat, pour the sauce over the chicken fillets, sprinkle with cheese and place in a preheated oven at medium temperature to brown. Serve immediately.

Rondelli with white sauce

ingredients

• 500 g pre-cooked lasagna pasta
• 500 g of sliced ​​mozzarella
• 200 g of milk cream
• 1 cup chicken broth
• 500 g of sliced ​​ham
• 400 g of tomato sauce
• 1 1/2 cups milk
• 1 tablespoon corn starch
• 1 cup grated Parmesan cheese

Preparation method

On a smooth surface covered with cling film, place a sheet of lasagna pasta and cover with a slice of cheese and ham. Roll it up like a jelly roll and press it down tightly so it doesn’t come loose. Repeat the operation with all the dough and place it on a baking tray lined with tomato sauce. Reserve. In a saucepan, add the milk and cornstarch and stir to dissolve. Cook over medium heat until the sauce thickens, stirring constantly. Add the cream and stir to combine. Turn off the heat, pour the sauce over the rolls, sprinkle with parmesan and cook in a preheated oven at 180°C until golden. Serve immediately.

Salmon with white sauce

ingredients

• 1 onion peeled and chopped
• 250 g of cream
• 1 cup lemon juice
• 1 tablespoon butter
• 4 stations salmon
• 1 tablespoon parsley
• Salt, ground black pepper and olive oil to taste

Preparation method

Place the salmon steaks in a container and season them with lemon juice and salt. Reserve. In a pan, add the olive oil and heat over medium heat to melt. Gradually add the pieces of salmon and grill them lightly on both sides. Turn off the heat and set aside. In a pan, add the butter and place over medium heat to melt. Add the onion and brown it. Add the cream and mix. Season with salt, black pepper and parsley and turn off the heat. Pour the sauce over the fish and serve immediately.

Tip: serve with sautéed spinach.

Ravioli in white sauce

ingredients

• 400 g of ravioli
• 1 tablespoon butter
• 2 tablespoons cornstarch
• 2 cups of milk tea
• 1 tablespoon of cheese Grated Parmesan cheese
• Salt, ground black pepper and nutmeg to taste
• Water for cooking

Preparation method

In a pan, add the water and salt and heat over medium heat until boiling. Add the ravioli and cook them al dente. Turn off the heat, drain the water and set aside. In a pan, add the butter and place over medium heat to heat. Meanwhile, in a container, add the milk and cornstarch and mix to dissolve it. Pour into the pan and cook until thickened, stirring constantly. Add salt, black pepper, nutmeg and cheese and cook for another 1 minute. Turn off the heat, pour the sauce over the ravioli and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.