How about making a pot hot dog recipe? In addition to being very simple, it is ready in just 30 minutes! It’s the perfect option to enjoy this weekend, isn’t it? Watch:
Performance: 5 servings
Preparation time: 30 minutes
Difficulty: Easy
Ingredients for hot dogs on the plate
- 800 g of boiled and mashed potatoes
- 2 tablespoons of butter
- 1 cup (tea) of milk
- 1/2 cup (tea) of cream
- Salt to taste
- oil for greasing
- Mozzarella for sprinkling
Filling
- 2 tablespoons of oil
- 1 chopped onion
- 1 teaspoon of hot paprika
- 500 g of sausage, sliced
- 2 chopped tomatoes
- 1/2 cup (tea) of tomato sauce
- 4 tablespoons of mustard
- Salt to taste
Method of preparation
For the filling, heat a pan with oil over medium heat and sauté the onion and paprika for 3 minutes. Add the sausage, tomato, sauce, mustard, salt and sauté for 3 minutes. Turn off and book.
For the puree, put all ingredients over medium heat, stirring constantly until smooth. Place the stewed sausage in a greased refractory and spread the filling. Put the puree on top. Sprinkle with the mozzarella and take to a preheated medium oven for 15 minutes. Remove from the oven and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
