Mexican food recipes to taste

Nachos, tacos, burritos … There are many options for delicious dishes in Mexican cuisine; check out some recipes

If you like Mexican food, you have probably been to several restaurants of this type of cuisine or you have also ordered delivery of typical Mexican food to eat at home.

But have you ever thought about trying to make these recipes in your kitchen? After all, many of the most popular Mexican dishes aren’t too complicated to make and can be delicious even when homemade.

So, here are some delicious Mexican food recipes to try the next time you get the urge for this type of cuisine:

chilli nachos

Time: 30 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons of oil
• 1 cup bacon (chopped)
• 1 slice of chopped Calabrian sausage
• 500 g of minced meat
• 1 chopped onion
• 1 chopped green pepper
• 1 chopped Japanese pepper
• 3 cups cooked beans (without broth)
• 1 cup broth (cooking beans)
• Salt to taste
• 4 cups (tea) of snacks
• 1 cup grated cheese (grated)

Method of preparation:

Heat the oil in a skillet over medium heat and fry the bacon and sausage until golden brown. Add the meat, onion and sauté until all the water is gone. Add the peppers, pepper and sauté for another 2 minutes.

Add the beans, broth, season with salt and cook for 3 minutes. On a tray, arrange the snacks and spread the hot pepper over them. Sprinkle with cheese and serve immediately, to taste, garnished with chilli.

chicken taco

Time: 25 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 4 tablespoons of oil
• 500 g of diced chicken breast
• Salt and black pepper to taste
• 1 chopped onion
• 1 chopped yellow pepper
• 1/2 chilli, chopped
• 1/2 chopped green pepper
• 6 doughs per taco
• 1 cup (tea) of sour cream
• 1 cup grated cheese (grated)
• Chopped lettuce to taste
• peppers to decorate

Method of preparation:

Heat the oil in a skillet over medium heat and fry the seasoned chicken with salt and pepper until golden brown. Add the onion, peppers and sauté for 3 minutes. Turn off, let cool and divide between taco doughs. Spread the sour cream, cheese and lettuce over the chicken, then serve garnished with the peppers.

Burrito

Time: 30min (+ 30min rest)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 cup grated cheese (grated)
• 2 cups lettuce (chopped)
• Chilli to decorate

Filling:

• 3 tablespoons of oil
• 1 chopped onion
• 3 cups cooked and shredded beef
• 2 chopped seedless cherry tomatoes
• 1 sliced ​​cambuci pepper
• Salt and black pepper to taste

Pasta:

• 1 1/2 cups (tea) of wheat flour
• 1 1/2 cups cornmeal (approx.)
• 1/2 teaspoon of salt
• 3 tablespoons of butter
• 1 cup (tea) of warm water
• Wheat flour for flour
• butter for greasing

Method of preparation:

For the filling, heat a skillet with oil over medium heat and sauté the onion until wilted. Add the meat, tomato, cambuci pepper, salt, black pepper and sauté for 3 minutes. Turn off and book.

For the dough, in a bowl, mix the flour, cornmeal and salt. Gradually add the butter and water, mixing until you get a soft dough. If necessary, add more cornmeal. Knead, cover and let it rest for 30 minutes.

Roll out on a floured surface until the mixture is very thin. Cut into circles with a cutter. Heat a greased nonstick skillet over low heat and fry the dough one circle at a time until golden brown. Reserve.

For assembly, divide the filling on the dough, sprinkle with cheese, lettuce and roll up like a pancake. Garnish with the peppers and serve immediately.

quesadillas

Time: 45 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 150 g of diced bacon
• 150 g of diced chicken breast
• Salt and black pepper to taste
• 4 discs of pizza dough in a pan
• 4 tablespoons of tomato sauce
• 1/2 cup (s) of grated cheese
• 1 ripe tomato, peeled and diced
• 1/4 cup chopped green olives

Method of preparation:

Heat a skillet over medium heat and brown the bacon in its own fat, stirring until golden brown. Drain on absorbent paper and set aside. Fry the chicken in the bacon fat, stirring until golden brown. Season with salt and pepper. Arrange a pasta on a plate and spread 2 tablespoons of the sauce.

Cover with half of the cheese, chicken, bacon, tomato and olives. Cover with the other mixture and transfer to a pan. Leave to brown and slide carefully onto a plate. Flip the other side into the pan and let it brown. Cut into 4 pieces and serve. Repeat the procedure with the rest of the ingredients.

Mexican cup with guacamole, sour cream and salsa

Time: 1 hour

Performance: 20 units

Difficulty: easy

g ingredientsuacamole:

• 3 ripe avocados
• 1 onion, grated and squeezed
• 1 chopped seedless tomato
• 1 seedless red pepper, chopped
• 1 lemon juice
• Salt to taste

Sour cream:

• 1 cup of fresh cream (cold)
• 1 cup (s) of cream cheese
• juice of 2 lemons
• Salt to taste

Parsley

• 3 chopped seedless cherry tomatoes
• 1 chopped red onion
• 1/2 seedless red pepper, chopped
• 1/2 cup cilantro (chopped)
• 1/2 cup chopped parsley (green)
• Salt to taste
• Parsley leaves to decorate
• Cheese corn tortilla for garnish

Method of preparation

For the guacamole, remove the pulp from the avocados and mash them with a fork until you get a grainy paste. Add the onion, tomato, pepper, lemon juice and season with salt. Mix until smooth. Reserve. For the sour cream, beat the cold fresh cream in a planetary mixer until stiff peaks form.

Turn off, add the ricotta, lemon juice, salt and beat just to mix. Reserve. For the sauce, mix all the ingredients in a bowl and set aside. To assemble, in transparent bowls, make layers of guacamole, sour cream and salsa. Garnish with parsley leaves and serve garnished with the tortilla.

tamales cake

Time: 1 hour

Performance: 10 servings

Difficulty: easy

Ingredients:

• 450 g of minced meat
• 1 onion
• 2 minced garlic cloves
• 2 tablespoons of oil
• 1 can of tomato sauce
• 1 can of drained corn
• 1/2 cup (tea) of milk
• 170 g of chopped green olives
• 2 eggs
• 1 cup (tea) of cornmeal
• 1 cup grated Parmesan for sprinkling
• Sprigs of rosemary to decorate

Method of preparation:

In a large non-stick pan, fry the meat, onion and garlic in oil. Drain the fat. Add the tomato sauce, corn, milk, olives, eggs and cornmeal and bring to a boil. Pour into a greased medium refractory, sprinkle with cheese and bake in a preheated medium oven for 40 minutes. To taste, garnish with rosemary sprigs.

Source: Guide to cooking

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.