Cornmeal Cake in the Airfryer: Grandma’s Recipe, in Modern Times

Cornmeal Cake: Grandma’s recipe, only in modern times, made in the Airfryer

How can you resist a cornmeal cake with grandma’s recipe, with the current equipment, the Airfryer

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:50 + cooling time

Interval: 00:30

TOOLS

1 cutting board(s), 2 bowls (- 1 optional), 1 strainer(s), 1 mold(s)

EQUIPMENT

fryer + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for cornmeal cake:

– 2 units of eggs

– 3/4 cup(s) of sugar

– 1 cup(s) cornmeal + a little to sprinkle the pan

– 1 cup(s) of wheat flour

– 1/2 cup(s) of milk

– 1/2 cup(s) of oil

– 1/2 tablespoon(s) of chemical yeast

– Salt to taste

– fennel seeds to taste

PREPARATION:

1. For the recipe for 2 portions, use a 20 cm diameter and 6 cm high mold. For multiple portions it is advisable to divide the preparation into several trays of compatible dimensions and cook in several phases.
2. Separate the ingredients and utensils for the recipe.
3. In a bowl sift the wheat flour with the corn flour and a pinch of salt.
4. Grease the pan(s) with butter and sprinkle with cornmeal.
5. Preheat the Airfryer to 160°C.

PREPARATION:

Cornmeal Cake in the Airfryer – Preparing the Dough:

1. In a blender, beat the eggs with the sugar.
2. Add the oil and milk and mix well.
3. If your blender has good power, reduce the speed and gradually add the wheat flour, corn flour and salt mixture.
4. Otherwise, transfer the contents of the blender into a bowl and mix the dry ingredients with a spatula.
5. Turn off the blender and add the fennel seeds (optional) and yeast.

Cornmeal Cake in the Airfryer – Cook:

1. Transfer the dough into the already buttered and floured pan.
2. Place the pan in the Airfryer basket and close the drawer.
3. Bake at 160°C for 25-30 minutes or until cooked (do the toothpick test: if it comes out clean it’s ready).
4. Remove the cake from the Airfryer and shake the pan lightly to see if the cake loosens.
5. Let it cool slightly and turn it out onto a serving plate.

FINALIZATION AND ASSEMBLY:

1. Serve the cornmeal cake in the Airfryer sliced, warm or at room temperature.

Do you want to make this recipe? Access the shopping list, HERE.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.