Mousse for Mother’s Day: discover easy and delicious recipes – passion fruit, lemon, strawberry and chocolate – to surprise
What to prepare as a dessert for Mother’s Day?
MOUSSE – easy options
1) Passion fruit mousse: a quick, easy and very tasty passion fruit mousse
Portion: 4 people
TOOLS: 2 pans, 2 bowls, a spatula, 1 whisk (optional), 1 strainer.
EQUIPMENT: conventional, mixer, blender (optional).
INGREDIENTS Passion fruit mousse:
- 3 units of passion fruit (use the pulp for the recipe and the seeds for decoration)
- 50ml water, filtered
- 1 sachet of unflavored gelatin powder
- 100 ml fresh cream or canned cream
- 1/2 cup sugar (half to beat with egg whites)
- 2 egg(s) (whites only)
To see the preparation method, click HERE
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2) Lemon Mousse: A delicate dessert with just the right amount of tart flavor.
Servings: 4
Preparation: 00:30 + time to relax and settle in
Interval: 00:00
TOOLS: 1 cutting board(s), 1 grater, 1 juicer, 3 bowl(s) (- 1 non-metallic), 1 strainer(s)
EQUIPMENT: conventional + mixer + mini processor (optional)
LEMON MOUSSE Ingredients
- 4 units of eggs – whites and yolks separated
- salt to taste (a pinch)
- 2 teaspoons of colorless and tasteless powdered gelatine
- 8 tablespoon(s) of sugar
- 2 lemons (juice) and zest (see recipe)
Ingredients TO COMPLETE:
- lemon to taste (zest)
- biscuit of your choice, crumbled (optional)
To see the preparation method, click HERE
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3) Strawberry Mousse: Super tasty strawberry mousse made with a blender, with gelatin – it couldn’t be simpler.
Portions: 4
Preparation: 00:40 + fridge time
Interval: 00:00
TOOLS: 1 table(s), 1 sieve(s)
EQUIPMENT: conventional + blender
STRAWBERRY MOUSSE Ingredients:
- 12 g colorless and tasteless gelatine powder (1 sachet = 12 g), hydrates
- 6 tablespoons water (to hydrate the gelatin)
- 500g strawberries coarsely chopped
- 1 tablespoon(s) lemon (juice)
- 1 can(s) of condensed milk
- 1 can(s) whey-free cream
Ingredients TO DECORATE AND FINISH (OPTIONAL)
- Strawberries to taste, washed with stems (optional)
- lemon to taste (zest) (optional)
To see how to prepare it click HERE:
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Chocolate mousse, with only 2 ingredients: A super easy and cold mousse, prepared with only 2 mandatory ingredients
Portions:4
Classic (no restrictions), Vegetarian
Preparation: 00:20 + hardening time in the fridge
Interval: 00:00
TOOLS: 1 cutting board(s), 1 milk jug, 1 whisk (optional), 1 bowl(s) (optional)
EQUIPMENT: mixer (optional) + mini processor (optional) + conventional
Ingredients Chocolate Mousse 2 Ingredients:
- 300 g semi-sweet chocolate, chopped or in calletti (or milk chocolate)
- 1 1/2 cups fresh cream
Ingredients TO COMPLETE:
- hazelnuts to taste, lightly toasted and chopped (optional) (or Brazil nuts)
To see the preparation method, go HERE.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
