Find out how to prepare delicious and simple options at home for all occasions
The croquette is a practical and tasty solution to serve as a snack during meetings with friends and family. Prepared with simple ingredients, it can be combined with different types of fillings to enhance its flavour. Therefore, we have separated 5 simple and crunchy recipes to prepare at home. Watch!
Minced meat croquette
ingredients
Pasta
- 2 tablespoons butter
- 1 cup of water
- 1 tablespoon of salt
- 1 cup wheat flour
Filling
- 1 tablespoon of oil
- 200 g of minced meat
- 1 onion peeled and grated
- 2 cloves of garlic, peeled and chopped
- Salt, ground black pepper and oregano to taste
Assembly
- 1/2 cup breadcrumbs
- 1 beaten egg
- Fry oil
Preparation method
Pasta
In a pan, place the butter and place it over medium heat to melt. Add the water and leave on the heat until it boils. Then turn off the heat and add the salt. Gradually add the wheat flour and mix well. Cook over medium heat until the mixture begins to pull away from the pan, stirring constantly. Turn off the heat, transfer the mixture into a container and wait for it to cool.
Filling
In a pan, add the oil and place over medium heat to heat. Saute the garlic and onion until golden brown. Add the minced meat and fry until soft. Season with salt, black pepper and oregano and sauté for another 3 minutes. Turn off the heat and set aside.
Assembly
With the help of a spoon, take some dough and flatten it in the palm of your hand, place a little filling in the center and shape the croquette. Repeat the process with everyone mass and set aside. Then dip the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and place over medium heat to heat. Gradually add the croquettes and fry until golden brown. Serve immediately.
Tuna croquette
ingredients
- 4 tablespoons butter
- 1 onion peeled and chopped
- 360 g of grated and drained tuna
- 1 cup wheat flour
- 100 ml of hot milk
- 2 tablespoons chopped parsley
- 1 beaten egg
- 1 cup breadcrumbs
- Salt to taste
- Fry oil
Preparation method
In a pan, add the butter and place over medium heat to heat. Add the onion and brown it. Add the tuna and fry for 3 minutes. Add the wheat flour and mix until the dough no longer sticks to the bottom of the pan. Finally add the salt, The milk and parsley and mix well. Turn off the heat and wait for the mixture to cool.
Then, with the help of a spoon, take some dough and shape it into a croquette. Repeat the operation with all the dough and set aside. Then dip the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and place over medium heat to heat. Gradually add the croquettes and fry until golden brown. Serve immediately.
Cheese bread
ingredients
- 1 kg of chicken breast cooked and cut into pieces
- Chicken breast cooking broth
- 5 tablespoons of butter
- 1 onion peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 2 beaten eggs
- 1/2 cup oatmeal
- 2 tablespoons of Parmesan cheese grated
- 1 tablespoon chopped parsley
- 1 cup wheat flour
- 1 cup breadcrumbs
- Fry oil
Preparation method
In a pan, add the butter and place over medium heat to heat. Add the onion and garlic and brown them. Add the chicken and fry for 5 minutes. Add the cooking broth and cook until reduced. Add the wheat flour, cheese, parsley and eggs and cook, stirring constantly, until the mixture no longer sticks to the bottom of the pan. Turn off the heat and wait for it to cool.
With the help of a spoon, take some dough, form a croquette and coat it in breadcrumbs. Repeat the operation with all the dough and set aside. In a pan, add the oil and place over medium heat to heat. Gradually add the croquettes and fry until golden brown. Serve immediately.
Corn croquette-green
ingredients
- 2 teacups of water
- 200 g of green corn
- 4 tablespoons butter
- 1 cup chicken broth
- 2 cups wheat flour
- 1 beaten egg
- 1/2 cup breadcrumbs
- Fry oil
Preparation method
Place the corn and water in a blender and blend until smooth. Transfer the mixture to a pan, add the butter and chicken broth and heat over medium heat until boiling. Add the wheat flour and mix until the dough starts to pull away from the bottom of the pan. Turn off the heat and wait for the mixture to cool.
Then, with the help of a spoon, take some dough and shape it into a croquette. Repeat the process with everyone mass and set aside. Then dip the croquettes in the egg and breadcrumbs. Reserve. In a pan, add the oil and place over medium heat to heat. Gradually add the croquettes and fry until golden brown. Serve immediately.
Cassava croquette
ingredients
- 600 g of manioc peeled, cooked and mashed
- 3 eggs
- 4 tablespoons grated parmesan
- 2 tablespoons of wheat flour
- 1 teaspoon of chemical yeast
- 2 egg whites
- Salt, ground black pepper and chopped parsley to taste
- Breadcrumbs for breading
- Fry oil
Preparation method
Place the cassava, eggs, cheese, wheat flour, yeast, black pepper and parsley in a container and mix. Add the salt and stir to combine. Use a spoon to take some dough and shape it into croquettes. Place on a baking tray, cover with cling film and refrigerate for 1 hour. Then remove the croquettes from the fridge and coat them in egg white and breadcrumbs. Reserve. In a pan, add the oil and place over medium heat to heat. Gradually add the croquettes and fry until golden brown. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
