Pan-fried pizza with shortcrust pastry

Pan-fried pizza with shortcrust pastry





Pan-fried pizza with shortcrust pastry

Learn now how to make a delicious pan-fried pizza. This is the perfect recipe for an afternoon snack or dinner to get even more special! Separate the ingredients and prepare for the whole family, they will be delighted by so much flavor. Look that:

Time: 20 min

Performance: 1 unit

Difficulty: easy

Ingredients for pizza in a pan with pastel dough

  • 30 cm of shortcrust pastry
  • oil for greasing
  • 3 tablespoons of tomato sauce
  • 4 slices of ham
  • 4 slices of mozzarella
  • oregano to taste

Method of preparation

Open the shortcrust pastry roll and place it on the bottom of the pan where you are going to make the pizza. With a knife, cut out a circle of the same diameter as the pan. Brush the pan with oil and lay the dough. Cook over low heat for 2 minutes. Spread the tomato sauce, ham and mozzarella. Sprinkle with oregano, cover and cook for 3 minutes or until the edges are golden brown and the cheese has melted. Serve immediately.

Source: Terra

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