3 seasoning tips to get the right flavor of salmon

3 seasoning tips to get the right flavor of salmon


Knowing how to season salmon makes a difference in the taste of the fish; find out how to prepare a mouth-watering dish

OR salmon It has been a lunch or dinner choice for many people who want to take care of their health or lose weight. After all, fish, whether grilled or baked, has many health benefits. It helps increase muscle mass, prevent cardiovascular diseases, strengthen the immune system, prevent degenerative diseases and so on.

Salmon has a characteristic flavor, so for it to be very tasty it is important to know it how to season fish. Otherwise it may taste too strong. The most common, in this sense, is to use basic seasonings, such as salt, lemon and black pepper. If you want an extra touch of protein, you can use, for example, ground cumin or threshed thyme.

However, there are also other tips for giving proteins an even tastier taste. So, do you want to know how to season salmon to surprise everyone? I wait 3 tips Next:

Marinade

The marinade is a very interesting way to season salmon. To do this, it’s a good idea to opt for more acidic liquids, such as lemon or orange juice, since salmon is oilier. You can mix this liquid with white pepper and olive oil and marinate the fish.

The aluminum foil trick

There’s no point in making a great dressing if it barely sticks to the salmon, right? Therefore, this trick is essential. Cover the fish with aluminum foil before placing it in the pan, this will improve the seasoning and prevent the food from drying out.

Add a sauce

Adding sauce to the fish will also add more seasoning. With salmon, the most common option is to use passion fruit, which will add a sweet flavor and make the dish a little sweet and sour. However, if you don’t like this mix, the caper sauce is another classic.

Source: Terra

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