Poached eggs: an easy way to prepare them! Find out how and get a perfect result
We have discovered the secret to making a perfect poached egg, with the yolk running just right
Recipe for 2 people.
Classic (no restrictions), Low carb, Gluten free, Gluten and lactose free, Lactose free, Vegetarian
Preparation: 00:20 + time to prepare multiple portions
Interval: 00:00
TOOLS
1 plate(s) (auxiliary), 1 pan(s), 1 bowl(s), 1 spatula(s) (preferably silicone), 1 ladle
EQUIPMENT
conventional
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Poached Egg Ingredients:
– 2 units of eggs
– Salt to taste
– pepper to taste THE
PREPARATION:
- Separate the ingredients and utensils for the recipe.
- Place a pot of water, the amount needed to submerge the ladle, on high heat.
- Place a serving plate covered with 2 sheets of absorbent paper next to the stove.
PREPARATION:
Poached egg:
- When the water boils, reduce the heat to low.
- Open the egg that you will cook in a bowl: this will facilitate the preparation, which will be done with a ladle.
- Place the ladle in the water to heat for about 30 seconds.
- Lift the ladle and discard ⅔ of the water.
- Carefully transfer the egg to the shell.
- Leave the shell in contact with the water for about 1 and a half minutes until the egg white is almost completely white.
- Immerse the shell in hot water and cook for another minute and a half – in this time you will obtain an egg with a very soft yolk – if you prefer the yolk to be a little more cooked, increase the time.
- Lift the ladle out of the water and tilt it so that some of the water comes out.
- Using a spatula, preferably silicone, remove the egg from the shell and place it on the absorbent paper placed on the auxiliary plate.
- If necessary, dry the egg thoroughly with another sheet of paper towel.
- Repeat the operation with the remaining eggs.
FINALIZATION AND ASSEMBLY:
- Serve the poached eggs)seasoned with salt and pepper.
- Serve with toast or spread on plates with the main course.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
