Cheese with guava paste is a nice duo! But how about exploiting this unique harmony of flavors in a typically June recipe? It’s not yet time to skip the bonfire, but that doesn’t stop us from enjoying classic seasonal dishes when possible! So, take advantage of it friend Romeo and Juliet for dessert!
Indeed, this recipe is a great dessert option for parties and family gatherings. With a different and captivating flavour, the preparation method allows you to make up to 10 portions in a beautiful presentation! Check the preparation method below:
Romeo and Juliet Canjica
Time: 1h (+1h rest) (+2h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cups corn per hominy
- 1 cup (tea) sugar
- 1 cup milk (tea)
- 1 can of condensed milk
- 200 g grated standard Minas cheese
- 1 cup creamy guava paste 1/2 cup (tea).
Preparation method:
- Place the hominy in a bowl, cover with water and leave to macerate for 10 hours.
- Drain them, place them in a pressure cooker and cover them with water.
- Cover and cook for 30 minutes, over low heat, when it starts to sizzle.
- Turn off and open the pot after all the pressure has released.
- Add the sugar, milk, condensed milk and cook for another 5 minutes or until softened.
- Turn off the heat and add the grated Minas cheese.
- In individual bowls, create a layer of creamy guava paste on the bottom and a layer of hominy on top.
- Store in the refrigerator for 2 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
