Creamy and quick heart of palm cannelloni made with shortcrust pastry

How about trying a different recipe today? Like this cannelloni heart of palm, you can surprise your family for lunch or dinner with a light and delicious meal. In addition to being special, the recipe is very practical and quick, as it can be prepared in just 40 minutes. See step by step below:

Heart of palm cannelloni

Time: 40 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1 jar of cream cheese (200 g)
• 1 pack of cream (200 g)
• 1/2 cup milk (tea).
• 2 tablespoons chopped green chili pepper
• 2 tablespoons of olive oil
• Salt to taste
• 250 g shortcrust pastry discs
• 250 g of sliced ​​cooked ham
• 250 g of sliced ​​mozzarella
• 500 g canned hearts of palm, drained
• 100g freshly grated parmesan

Preparation method:

1. In a bowl, mix the ricotta, cream, milk, green chili pepper, olive oil and salt.
2. On each disc of shortcrust pastry, place a slice of ham, a slice of mozzarella and then a heart of palm.
3. Roll up like Swiss rolls and set aside.
4. In the meantime, line a serving plate with 1/3 of the curd sauce, place the cannelloni on top and cover with the remaining sauce.
5. Sprinkle with Parmesan and bake in a preheated medium oven for 20 minutes or until golden brown.
6. Remove and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.