Easy lady’s foot: the most practical and creamy recipe to prepare during the June holidays

Easy lady’s foot: the most practical and creamy recipe to prepare during the June holidays

There are many variations of peanut sweets, and during the St. John’s Day season, these versions appear even more. For the fans, this recipe for girls feet you will get a place in your heart. In addition to being very simple to make, it only requires 30 minutes of preparation, since the rest of the preparation time is rest.




This dessert is super traditional and it’s hard to find someone who doesn’t get excited when they eat it. The crunchiness of the sugar and the creaminess of the chocolate make the mixture even tastier! Don’t forget to try the recipe to celebrate the June holidays!

See step by step below:

Easy girl foot

Time: 30 minutes (+4 hours of rest)

Performance: 10 servings

Difficulty: easy

Ingredients:

  • 2 cans of condensed milk
  • 3 tablespoons butter
  • 2 tablespoons of chocolate powder
  • 1 cup chopped paçoca
  • 1 1/2 cups skinless, roasted peanuts
  • Crystalline sugar to pass

Preparation method:

  1. Place the condensed milk, butter, chocolate powder and paçoca in a pan over medium heat, stirring constantly until thickened.
  2. Turn off the heat and mix with the peanuts.
  3. Spread into a refractory pan lined with greased cling film and leave to rest for 4 hours or until it has cooled and solidified.
  4. Cut into squares, cover them with sugar and serve immediately.

Source: Terra

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