There are many variations of peanut sweets, and during the St. John’s Day season, these versions appear even more. For the fans, this recipe for girls feet you will get a place in your heart. In addition to being very simple to make, it only requires 30 minutes of preparation, since the rest of the preparation time is rest.
This dessert is super traditional and it’s hard to find someone who doesn’t get excited when they eat it. The crunchiness of the sugar and the creaminess of the chocolate make the mixture even tastier! Don’t forget to try the recipe to celebrate the June holidays!
See step by step below:
Easy girl foot
Time: 30 minutes (+4 hours of rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 3 tablespoons butter
- 2 tablespoons of chocolate powder
- 1 cup chopped paçoca
- 1 1/2 cups skinless, roasted peanuts
- Crystalline sugar to pass
Preparation method:
- Place the condensed milk, butter, chocolate powder and paçoca in a pan over medium heat, stirring constantly until thickened.
- Turn off the heat and mix with the peanuts.
- Spread into a refractory pan lined with greased cling film and leave to rest for 4 hours or until it has cooled and solidified.
- Cut into squares, cover them with sugar and serve immediately.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.