In addition to cheese and meat fondue, restaurants also serve the Swiss recipe as dessert.

Colder weather calls for a delicious fondue. A classic Swiss recipe, it is traditionally made with a mix of cheeses to eat with bread. However, its popularity in other countries has led to new versions of the dish, including meat fondue and dessert.

In the case of desserts, in addition to cheese, another great icon of Swiss cuisine is used: chocolate. Fondue therefore consists of a chocolate cream – which can also be prepared with dulce de leche and many other flavours, depending on the restaurant – in which fruit, biscuits, marshmallows and cakes are dipped.

For dessert lovers, we offer you some unmissable advice on good, sugary fondues to enjoy when it’s cold.

Mango tree

The house offers a delicious option of sweet chocolate fondue (R$ 85, 250 g), perfect for two people. The accompaniments are: mango, strawberry, banana, grapes, marshmallow and wafer biscuit for dipping.

In addition to the good food, the outside environment is very wooded and looks like a garden. On cold days the outside is heated. The house serves fondue every day from 5pm.

Where

Rua Arapiraca 152, Vila Madalena

Florina

Under the guidance of Swiss chef Cristina Häfeli Knudsen, Florina Cozinha Switzerland serves typical dishes, including fondue. As for desserts, the house opts for the classic: chocolate fondue with fresh fruit and handmade biscuits, for R$ 125.00.

In a small yellow house with a beautiful garden around it, the welcoming atmosphere guarantees a good meal for the cold season.

Where

R. Cristóvão Pereira, 1220 – Campo Belo

Piazza San Lorenzo

The Praça São Lourenço restaurant has a beautiful garden full of fruit trees, a pond with koi carp and outdoor tables. For children there is also a tree house to enjoy. In this simple and beautiful setting, you can eat two delicious sweet fondue options.

Here you can choose between Belgian chocolate fondue and grated hazelnuts (R$ 116) or dulce de leche and marshmallows (R$ 86). Both are accompanied by fresh fruit, homemade marshmallows, carrot pancakes, churros and mini choux.

Where

Rua Casa do Ator, 608 – Vila Olímpia

small chalet

Era Uma Vez um Chalezinho is a chalet-shaped restaurant worthy of a fairytale. There, fondues are served à la carte (from R$ 119) or in rotation (from R$ 318 for two people).

In both cases it is possible to order sweet options which include milk nest with Nutella, dulce de leche and milk, semi-sweets, whites and even pistachio chocolates (in collaboration with the Flakes pastry shop).

Where

Chalezinho ITAIM – Rua Jorge Coelho, 160, Itaim Bibi – Jardim Paulistano

Hanover

Inspired by Neuschwanstein Castle in Germany, the house mimics an Alpine chalet and serves all-you-can-eat meals (from R$98 per person) or à la carte options (from R$98 for two). In the case of sweet fondues, it is the richest in flavor on this list.

Hannover serves milk chocolate fondues, brigadeiro, dulce de leche, Ferrero Rocher, Leite Ninho, smores (milk chocolate with marshmallow and biscuit) and coffee.

Where

Avenida Cotovia, 445 – Moema

Did you like the tips? See also chefs’ favorite fondues

Chefs are also fans of this delicacy and have indicated their favorite places in the capital of Sao Paulo to help you choose where your next fondue will be. Take a look at the article which offers three very tasty and complete varied options.

Discover the 20 best cities in the world to eat

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.