For busy days, this rice refuge It’s a great way out. With simple everyday ingredients you can prepare a complete dish in just one container, making the whole process even easier.
Besides being delicious, this is an economical option that the whole family can enjoy. If you’re looking for something new and creative, but that fits into your routine, be sure to try this convenient and delicious recipe. Everyone will be enchanted by this dish! See full instructions below:
Rice skin
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 5 medium potatoes in their skins
- Salt and black pepper to taste
- 2 tablespoons butter
- 2/3 cup warm milk
- 2 cups cooked white rice
- 6 tablespoons grated parmesan
Filling:
- 2 tablespoons of oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 ripe tomatoes, peeled and seeded, diced
- Salt and black pepper to taste
- Basil leaves to taste
Preparation method:
- Cook the potatoes in boiling salted water for 20 minutes or until soft.
- Drain and hold with a peeling cloth.
- Pass while still hot in the citrus juicer.
- Mix butter, milk, salt and pepper.
- For the filling, heat a pan with oil over medium heat and fry the meat for 5 minutes.
- Add the onion, garlic and sauté for 3 minutes.
- Add the tomato, salt, pepper and basil and remove from the heat.
- Pour the rice into a medium ovenproof dish.
- Distribute the stew and cover with the puree.
- Sprinkle with parmesan and bake in a preheated medium oven for 20 minutes.
- Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
