Find out how to prepare corn with Airfryer: much faster and more practical
Crispy, golden corn: a successful snack or side dish prepared with the Airfryer
Recipe for 4 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 00:25
Intermission: 00:15
TOOLS
1 non-metallic bowl(s), 1 pastry brush(es) (or spray bottle), 1 tongs (optional)
EQUIPMENT
Fryer
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for Airfryer Corn:
– 4 ears of fresh green corn
– unsalted butter to taste
– Salt to taste
PREPARATION:
- Separate the ingredients and utensils for the recipe.
- Clean the corn cobs well, removing straws and threads, then wash and dry them.
- Place the butter in a non-metallic bowl, place it in the microwave to melt and season with salt.
- Preheat the Airfryer to 200°C.
PREPARATION:
Corn in the Airfryer:
- Brush or spray the ears of corn with melted butter seasoned with salt.
- Arrange the cobs in the equipment basket, without overlapping them, leaving space between them for air circulation.
- Place the basket in the drawer of the Airfryer preheated to 200ºC.
- Close the drawer and bake for about 15 minutes or until the corn is cooked and golden.
- Turn the ears 2 or 3 times during the process so that they brown evenly.
FINALIZATION AND ASSEMBLY:
- Serve corn in the Airfryer as a snack or as a side dish to your main course.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
