The month of July is full of São João festivities and typical foods are one of the most important attractions of the June festivities. As everyone already knows, recipes with corn are even more successful in this period and in corn cure with cinnamon It is one of the dishes that deserves to be highlighted.
Cinnamon enhances the flavor of this already delicious dish even more and, therefore, if you like curau, you will certainly not regret trying this delicacy at home. Take advantage of the cold days to test the recipe and fall in love with this version!
Check out step by step below:
Corn curau with cinnamon
Time: 40min (+2h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 6 ears of green corn
- 1 cup and 1/2 cup (tea) milk
- 1 glass of coconut milk (200 g)
- 4 tablespoons corn starch
- 1 can of condensed milk
- 2 tablespoons butter
- Ground cinnamon for sprinkling
Preparation method:
- Using a sharp knife, remove the kernels from the cob.
- Then, blend the corn with the milk and coconut milk in a blender until smooth.
- Pass the mixture through a sieve and transfer it to a pan.
- Add the cornstarch, condensed milk, butter and mix.
- Place over medium heat and continue stirring until it thickens.
- Divide the corn curau onto individual plates, let it cool and place in the refrigerator for 2 hours or until firm.
- Unmold, unmold and sprinkle with ground cinnamon for the finishing touch. Ready, just serve!
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
