June is the holiday season preferred by those who love to eat well and have fun among many typical foods. With so many options, it’s hard to choose a favorite, but this creamy corn hominy with dulce de leche It will definitely be in your top 5.
Very easy to prepare and economical, this recipe is so creamy and tasty that you will make it all year round! After all, it’s impossible not to love the corn and dulce de leche concoction, right? Separate the ingredients and prepare to fall in love with this treat!
See full instructions below:
Creamy corn hominy with dulce de leche
Time: 1h20 (+2h soaking)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 250 g of corn for hominy
- 2 liters of water
- 1 cinnamon stick
- 2 cloves
- 1.5 liters of hot milk
- 1/2 cup (tea) sugar
- 1 1/2 cups (tea) dulce de leche, cut into cubes
Preparation method:
- Leave the corn to soak in water for 2 hours.
- Pour the cinnamon, cloves and sauce water into the pressure cooker and cover.
- On low heat, after the pressure starts, cook for 35 minutes and turn off.
- Let the pressure release naturally and open the pan.
- Add the hot milk, condensed milk, sugar and cook over low heat for 25 minutes, stirring occasionally, or until the hominy has softened and the broth has thickened.
- Add the dulce de leche, mix and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
