Crispy chicken strips, easy to prepare without having to fry them

Have you ever imagined a roast chicken that looks like fried? With the tasty recipe of crispy chicken strips at Guia da Cozinha you will discover that this is possible! The chicken is seasoned to perfection, breaded and put in the oven without needing a drizzle of oil during preparation.

Below, you can see the complete recipe to reproduce at home:

Crispy chicken strips

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 4 boneless chicken breasts, cut into strips
• 1 grated onion
• 1 clove of garlic, minced
• 1 tablespoon salt
• 1 beaten egg
• 1 pack of coarsely chopped salt and water biscuits (200g)
• 100 g grated parmesan cheese
• Olive oil for greasing

Preparation method:

1. In a large, clean plastic bag, place the chicken strips, onion, garlic, salt, black pepper, and beaten egg.
2. Close the bag and shake evenly to taste.
3. Remove from the bag and, on a plate, mix the crumbled biscuits with the parmesan and then bread the chicken strips.
4. Spread the strips in a large pan greased with olive oil and place in a preheated medium oven for 30 minutes or until golden brown.
5. Remove from the oven and serve immediately, if desired, accompanied by your favorite sauce.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.