looking for a recipe in shape for this afternoon? Well, know that this oatmeal and flaxseed bread recipe is a great option! In addition to being easy to make, this sandwich is healthy and tasty. That is, it takes the best of cereals and the taste of homemade bread in a single recipe!
Find out below how to make oatmeal and flaxseed bread at home:
Time: 2h30 (+ 1h rest)
Performance: 10 servings
Difficulty: easy
Oat and Linseed Bread Ingredients:
- 1 cup of warm milk (approx.)
- 1/2 cup (tea) of warm water
- 2 fresh brewer’s yeast tablets (30 g)
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 5 tablespoons of oil
- 1 tablespoon of flax seeds
- 1 cup rolled oats (flakes)
- 2 cups of flour (wheat)
- 1 1/2 cups wholemeal flour
- Wheat flour for flour
- oil for greasing
- 1 yolk for brushing
Method of preparation:
In a bowl, mix the milk, water, yeast, sugar, salt and oil until completely dissolved. Add the flax seeds, oatmeal, wheat flour, and wholemeal flour and mix. Then transfer the dough to a floured surface and knead for 10 minutes, adding more milk if necessary, until it sticks to your hands. Cover and let stand for 40 minutes or until doubled in volume.
Divide the dough into 4 parts, shape the loaves and transfer them to the buttered molds. Brush with the egg yolk and let it rest for another 20 minutes. Bake in a preheated oven for 30 minutes or until lightly browned. Finally, remove from the oven, let it cool and serve, as desired, accompanying with ricotta.
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
