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Five Cheese Pasta Recipes for Italian Food Lovers

Five Cheese Pasta Recipes for Italian Food Lovers

Five Cheese Pasta Recipes for Italian Food Lovers

Learn how to make delicious cheese dishes

Brie, Gruyere, Parmesan, Pecorino, Burrata… there are so many cheeses that it’s hard to get lost. Regardless of the type, what matters is that they are a real disaster. For fans of Italian cuisine, a nice cheese sauce for pasta is always a great option, giving the dish a delicate charm and a unique flavor.

Check out five macaroni and cheese dishes you can eat with your eyes.

Pasta with Gruyere cheese




A simple pasta with sour cream, this easy recipe also uses Guardian Terra Preta cheese (a special type of Parmesan) as well as Gruyere cheese, plus peas and prosciutto.

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Baked gnocchi with mushroom sauce

Fresh pasta made with potatoes, these gnocchi with mushroom sauce feature parmesan and pecorino cheeses. The simple recipe is very cheesy and has a mouth-watering crunchy layer.

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Linguine with pesto and burrata



Nonna Rosa's Pesto and Burrata Linguine

A different kind of mac and cheese, this quick recipe is packed with basil pesto sauce and melted burrata on top, adding creaminess and flavor to the dish.

Tortelli with parmesan fondue



Tortelli with cheese fondue

The perfect mix of parmesan cream and al dente pasta is what sets this quick and different recipe apart, which uses tortelli-style pasta, parmesan fondue, and herbed olive oil.

Gnocchi with parmesan sauce



Gnocchi with cheese sauce

With just seven ingredients, these gnocchi are a practical recipe for every day. The sauce is made with cheese fondue, made from scratch with cream, parmesan and nothing else. For the dough, potatoes, flour, eggs, salt and nutmeg for seasoning.

Source: Terra

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