The perfect snack to help you increase sales is Fried ground beef kibbeh. With simple and inexpensive ingredients, the Guia da Cozinha recipe allows you to maximize profits by producing approximately 40 units at a time.
See here the complete preparation method to reproduce it at home:
Fried minced beef kebab
Time: 1h (+5h soaking) (+40min in the fridge)
Performance: 40 units
Difficulty: easy
Ingredients:
- 2 cups wheat for kibbeh
- 1 grated onion
- 1/2 cup chopped mint
- 2 tablespoons of wheat flour
- Salt, pepper and chopped parsley to taste
- Fry oil
Filling:
- 2 tablespoons oil
- 1 chopped onion
- 300 g minced meat
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Preparation method:
- For the filling, heat a pan over medium heat with oil and fry the onion until soft.
- Add the meat and brown it until the water has dried up.
- Mix in the parsley and season with salt and pepper.
- Meanwhile, for the kibbeh, place the wheat in a bowl, cover with warm water and leave to soak for 5 hours.
- Drain them in a colander, squeezing them with your hand to eliminate all the liquid.
- Transfer to a bowl, add the minced meat, onion, mint, flour and then season with salt, pepper and parsley.
- Knead until the mixture is smooth.
- Open portions of dough between your hands, fill them with the braised meat and form small kibbeh.
- Place it in a bowl, cover and refrigerate for 40 minutes.
- Drain them and fry them, a few at a time, in boiling oil until golden.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
