With the steak recipe with vinaigrette sauce There is no doubt about it: lunch will be irresistible! This method of preparation guarantees a unique succulence and that typical barbecue flavor. In addition, the main dish is ready in just 25 minutes. Then put the pieces of meat to defrost and the recipe is already chosen!
Steak Recipe with Vinaigrette Sauce
Time: 25 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 rump steaks weighing approximately 150 g each
- Salt and black pepper to taste
- 3 tablespoons of oil
- 1 teaspoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 seeded yellow bell pepper, diced
- 2 diced seedless tomatoes
- 3 tablespoons chopped green chili pepper
Preparation method:
- Season the steaks with salt and pepper.
- Heat a deep skillet over high heat with the oil and brown the steaks for 3 minutes on each side.
- Remove and reserve on a plate.
- Still in the pan, add the onion, vinegar, Worcestershire sauce and sauté for 2 minutes.
- Add the pepper, tomato, season with salt and pepper and brown for another 2 minutes.
- Remove from heat, add green chilies and pour over steaks in the baking dish.
- Then serve, if desired, with white rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
