The hot dessert option offers a comforting feeling to eat in winter
The recipe for pear cooked with cinnamon It is an ideal dessert alternative for those days when the cold makes us want to eat something sweet and warm. After all, it is natural for us to look for “comfort foods” to warm our bodies during the winter.
Recommended by nutritionist Oba Hortifruti, Renata GuirauThis option brings the combination of a fruit and a spice to offer that comforting feeling when eating, but without harming your health with large amounts of sugar or fat, as normally happens in the foods we seek when it is cold.
Below, you can find out how to make baked pears with cinnamon at home!
Baked Pear with Cinnamon
ingredients
- 1 medium pear
- 1 pinch of cinnamon powder
- 2 cloves
- 1 teaspoon brown sugar (optional)
Preparation method
Cut the pear into 4 parts, removing the seeds. It is preferable to keep the peel. Prepare a mixture of brown sugar and cinnamon powder. Distribute the cinnamon sugar on the surface of the pear slices. Place the slices in a glass container, add the cloves for flavor and put in the microwave for about 2 minutes. If desired, repeat the microwave time until the pear has reached the preferred consistency (it will become softer and softer!). If you prefer, you can make the same recipe replacing the pear with an apple.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
