A creamy corn cake recipe with the perfect texture and flavor: delight and enjoy
A delicious recipe for a creamy corn cake, without wheat and without lactose, perfect for any occasion.
Recipe for 4 people.
Gluten-free, Gluten-free and lactose-free, Lactose-free, Vegetarian
Preparation: 01:20 + cooling time
Interval: 00:50
TOOLS
1 cutting board(s), 1 frying pan(s), 1 bread knife, 1 grater (optional), 1 spatula(s)
EQUIPMENT
conventional + blender
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients CREAMY CORN CAKE (LACTOSE FREE)
– 1 cup(s) fresh green corn, shelled (or 1 ear per 2 servings)
– 4 units of eggs
– 2 tablespoons of lactose-free butter + a little for greasing
– 2 cups of sugar
– 4 cup(s) of lactose-free whole milk
– 1 1/3 cups cornmeal + a little for dusting
– 4 tablespoons cornstarch
– 3 teaspoons of baking powder THE
– 100 g of lactose-free parmesan cheese
PREPARATION:
- Separate the recipe ingredients and utensils.
- If you don’t have the lactose-free products suggested in the recipe, replace them with conventional ingredients.
- Preheat the oven to 180°C.
- Butter and flour a 20×30 cm rectangular baking pan for 4 portions.
- Clean the corn cobs and cut the kernels with a sharp knife.
- Grate the Parmesan cheese finely if not already grated.
PREPARATION:
CREAMY CORN CAKE (LACTOSE FREE):
- Place the corn kernels, eggs, lactose-free butter, sugar, lactose-free milk, and cornstarch in a blender. Blend until smooth.
- Add the corn flour, the yeast and beat for a few seconds, just enough to incorporate.
- Then add the grated parmesan, mix well with a spatula or a blender.
- Transfer the mixture to the prepared pan and bake for 50 minutes in a preheated oven at 180°C until the cake is golden, firm on top and moist on the inside: the toothpick should come out a little dirty.
- Once it has reached the desired cooking, turn off the oven and remove the cake from the pan.
- Remove from the oven and leave to cool a little.
FINALIZATION AND ASSEMBLY:
- Serve the creamy corn cake (lactose-free) in squares.
- Store at room temperature for up to 2 days, then transfer to the refrigerator.
a) This ingredient/s may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac subjects, even in small quantities, can cause various reactions. Therefore, we always recommend reading the labels of this ingredient/s and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
