A good homemade bread recipe has great value for the palate. When you make it at home, everything seems tastier – and even more filling! It is worth checking whether this is true with a delicious recipe for bread stuffed with ricotta and spinach. Discover the preparation method:
Ricotta and Spinach Stuffed Bread
Time: 1h30 (+1h40 rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 tablet of fresh organic yeast (15g)
- 1 cup of warm milk
- 1 tablespoon sugar
- 1 tablespoon oil
- 1 cup and 1/2 cup (tea) wheat flour
- 1 cup and 1/2 cup (tea) whole wheat flour
- Oil for anointing
- 1 egg yolk for brushing
Filling
- 2 cups crumbled ricotta
- 1 cup cooked spinach, drained and chopped
- 1 tablespoon powdered vegetable seasoning
Preparation method:
- In a bowl, mix the yeast, warm milk, sugar and oil.
- Add the flour and knead until a soft dough forms.
- Cover and let rest for 1 hour.
- In another bowl, mix the filling ingredients.
- Divide the dough into 10 parts, roll it out with a rolling pin, spread the filling, roll them up like roulades and transfer them to greased baking trays.
- Brush with egg yolk and let rest for another 40 minutes.
- Bake in a preheated medium oven for 35 minutes or until golden brown. Serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
