Tagliatelle with basil is the recipe for a quick and delicious meal

The secret of a good recipe is the right choice of ingredients. For example, there is no point in investing in expensive ingredients without knowing how to combine them! A recipe that fits well into the budget and guarantees surprising nuances of flavor is this one tagliatelle with basil! Check the list of ingredients:

Tagliatelle with basil

Time: 40 minutes

Performance: 4 servings

Difficulty: easy

Ingredients:

• 1/2 pack of tagliatelle (250g)
• 8 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh basil
• Salt and black pepper to taste
• 2 tablespoons light cream cheese

Preparation method:

1. Add plenty of water to a saucepan, add salt, heat over high heat and bring to the boil.
2. Add the tagliatelle all at once, stir and boil again for 15 minutes or until the tagliatelle are al dente.
3. Drain and reserve.
4. Separately, heat a pan over high heat with the olive oil, add the garlic and brown, stirring constantly, until it begins to soften.
5. Add the chopped fresh basil, season with salt and pepper, mix quickly and remove from the heat.
6. Quickly add the tagliatelle to the pan with the oil and basil and mix well.
7. Transfer to a platter and drizzle with light cream cheese. Serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.