Want to leave your afternoon with that special taste? Bet on this lemon blended cake! It has an easy-to-make dough and a simple and practical syrup. This recipe is one of those tasty options to welcome guests and please every palate. Watch:
Blender cake
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1/2 cup milk (tea).
- 1 tablespoon lemon zest
- 2 tablespoons margarine
- 1 1/2 cups (tea) sugar
- 2 cups (tea) of wheat flour
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Syrup
- 2 cups powdered sugar
- 1 tablespoon lemon juice
- 4 tablespoons of milk
Preparation method:
- In a blender add the eggs, milk, lemon zest, margarine, sugar, flour and yeast.
- Beat until smooth and turn off.
- Pour the mixture into a medium-sized, greased and floured pan, with a hole in the center.
- Bake in a preheated medium oven for 30 minutes or until a toothpick inserted comes out clean.
- In a bowl, mix all the syrup ingredients.
- Remove the cake from the oven, let it cool, remove the mold and cover with the syrup before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
