Thinking about the mess that is created when cooking a steak discourages you, doesn’t it? To avoid a greasy stove, attention should be focused steak in a pan! Simple to make, this recipe is enough for the whole family and makes a great meal!
Steak in a pan
Time: 25 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 4 tablespoons olive oil
- 1 kg of firm thighs in steaks
- Salt and black pepper to taste
- 1 red pepper, cut into strips
- 2 cloves garlic, minced
- 2 tomatoes, sliced
- 1/2 cup (tea) tomato sauce
- 1/2 cup (tea) water
Preparation method:
- Heat a pressure cooker with olive oil and fry the steaks seasoned with salt and pepper for 3 minutes.
- Add the onion, peppers, garlic and sauté for 3 minutes.
- Add the tomato, sauce, water, season with salt and cover the pan.
- Cook for 8 minutes from the start of the pressure.
- Turn off, let the pressure release naturally, and open the pan.
- Transfer to a plate and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
