Very creamy and full of flavor, simple apricot mousse It will be an instant success! The preparation method is very simple and, in this, the blender will be your greatest ally. So check out the complete list of ingredients and detailed step-by-step instructions:
Simple apricot mousse
Time: 40min (+4h in the fridge)
Performance: 4 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 2 cups of boiling milk
- 200 g of apricots
- 1 can of cream
Preparation method:
- Prepare the gelatine following the instructions on the package and blend it in the mixer with the rest of the ingredients, except the whipped cream.
- Remove from blender and gently fold in the whipped cream.
- Pour into glasses and refrigerate for 4 hours. If desired, decorate with apricot strips.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
