Italian straw It doesn’t have to be just a dish! In this version in BrigadierItalian straw is easier to package to make your customers mouth water just by looking at the homemade dessert. It is an option that will differentiate you from other bakers and will keep everyone coming back for more.
Below, you can see the complete recipe:
Italian Straw Brigadeiro
Time: half past one
Performance: 12 units
Difficulty: easy
Ingredients:
- 3 tablespoons of chocolate powder
- 1 tablespoon unsalted butter
- Margarine for greasing
- Sugar to sift
Filling:
- 1/2 can of condensed milk
- 1 teaspoon unsalted butter
- 2 tablespoons of powdered milk
Preparation method:
- In a skillet over medium heat, cook the condensed milk, chocolate powder and butter, stirring constantly, until it no longer sticks to the pan.
- Wait for it to cool, add the crushed biscuits and set aside.
- Meanwhile, for the filling, in a pan over medium heat, cook the condensed milk, butter and milk powder.
- Stir constantly until it comes away from the pan.
- Wait for it to cool down.
- With hands greased with margarine, form balls with the filling.
- Wrap the balls with the cookie dough and then shape them into brigadeiros.
- Coat with sugar and serve immediately or package to sell.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
