A leaf salad with cheese This is the best recipe for those who want to add more green to their menu! Light and tasty, this method of preparation is good and guarantees already loved flavors. Watch:
Leaf salad with cheese
Time: 20 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1/2 bunch iceberg lettuce, washed and chopped
- 1/2 bunch rocket, washed and chopped
- 1/2 bunch of watercress in bunches
- 1/2 bunch red lettuce, washed and chopped
- 1 cup diced mozzarella
Sauce:
- 2 tablespoons cream cheese
- 2 tablespoons crumbled gorgonzola
- 3 tablespoons of vinegar
- 4 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons chopped fresh herbs (parsley, chives, basil)
Preparation method:
- Place all the sauce ingredients in a glass with a lid and shake vigorously until smooth.
- Arrange the leaves on a plate and spread the cheese on top.
- Drizzle with sauce and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
