Steak with mushroom sauce: the best recipe to serve to guests

OR steak with mushroom sauce It’s an easy recipe full of personality! With a simple preparation method, the flavors of this dish can be explored even by novice cooks. With the Cooking Guide discover the complete list of ingredients and all the preparation tips!

Steak in mushroom sauce

Time: 40 minutes

Performance: 6 servings

Difficulty: easy

Ingredients:

• 6 rump steaks
• Salt, black pepper and grated nutmeg to taste
• 4 tablespoons olive oil
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons of wheat flour
• 1 cup and 1/2 cup (tea) milk
• 1/2 cup cream (tea).
• 150g sliced ​​mushrooms
• 150 g grated parmesan cheese

Preparation method:

1. Season the steaks with salt and pepper.
2. Heat a large nonstick pan over high heat with the olive oil and half the butter.
3. Fry the steaks until golden brown.
4. Remove, place in a refractory and set aside.
5. Return the same pan to medium heat with the remaining butter and quickly fry the garlic.
6. Add flour and fry for 1 minute.
7. Add the milk a little at a time, stirring until it thickens.
8. Add the cream, mushrooms, season with salt and nutmeg and cook for 2 minutes.
9. Spread over the steaks in the baking dish and sprinkle with Parmesan.
10. Place in a preheated high oven (200ºC) for 5 minutes or until golden brown.
11. Remove and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.