Learn how to prepare simple and practical dishes to make your meal tastier
Simple and easy to prepare, pasta is ideal for lunch, dinner or gatherings with friends. They can be served with a variety of sauces and fillings, which enhance their flavor. Pasta, lasagna or gnocchi: there are certainly countless dishes to diversify your menu! Below, take a look at 6 pasta recipes for a tasty and sophisticated meal.
Cassava Gnocchi
ingredients
Pasta
- 1/2kg of manioc peeled, cooked and crushed
- 1 egg
- 1 cup wheat flour
- 1 tablespoon butter
- Salt to taste
- Wheat flour for flouring
- Water for cooking
- Olive oil for greasing
Sauce
- 4 tomatoes, skinned and seeded and chopped
- 2 tablespoons olive oil
- 1 onion peeled and grated
- 2 tablespoons chopped parsley
- 6 tablespoons grated parmesan cheese
- Salt and ground black pepper to taste
Preparation method
Pasta
In a bowl, place the cassava, egg, wheat flour, butter and salt and mix until you get a smooth dough. Sprinkle a smooth surface with wheat flour, roll out the dough, divide it into rolls, cut it into pieces and flatten it with a fork. Reserve.
In a pan, add water and heat over medium heat until it boils. Then, using a slotted spoon, slowly add the gnocchi. When they float, remove them from the water, drain them and place them in a baking dish greased with olive oil.
Sauce
In a pan, add the olive oil and place over medium heat to heat. Add the onion and brown. Add the tomato and stir. Season with salt and black pepper and cook for 35 minutes. Add the parsley and stir. Turn off the heat and pour the sauce over the gnocchi. Sprinkle with parmesan and serve immediately.
CapeletteYou
ingredients
- 5 eggs
- 500 g of wheat flour
- 1 dessert spoon of salt
- 300 g minced beef brains
- 100 g of minced ham
- 1 chicken breast cooked and cut into pieces
- Salt, nutmeg and ground black pepper to taste
- Tomato sauce and grated cheese to serve
- Wheat flour for flouring
- Water for cooking
Preparation method
In a container, place the eggs, wheat flour and salt and mix until you get a smooth dough. Cover with cling film and let it rest for 15 minutes. In the meantime, in a container, place the ham, chicken and the beef brain and mix. Season with nutmeg, black pepper and salt.
Next, flour a smooth surface with wheat flour, roll out the dough with the help of a rolling pin and cut out disks. Place a little filling on each disk, fold it in half, press the edges well and join the ends like hats. Reserve. Add water and salt to a pan and bring to a boil over medium heat. Using a slotted spoon, add the capeletti and cook for 8 minutes. Remove from the water, let drain and serve with tomato sauce and grated cheese.
Fettuccine with herb sauce
ingredients
- 170g wholemeal fettuccine
- 2 tablespoons olive oil
- 1 tablespoon basil
- 1 tablespoon thyme
- 1 tablespoon fresh rosemary
- 2 teaspoons chopped parsley
- 300 g of Turkey breast dice
- Salt to taste
- Water for cooking
Preparation method
In a skillet add water and bring to a boil over medium heat. Add 1 tablespoon salt and fettuccine. Cook until tender. Drain and reserve. In another skillet add half the olive oil and heat over medium heat. Add basil, thyme, rosemary, parsley and salt and cook for 1 minute. Add turkey breast and heat through. Add fettuccine, toss gently and drizzle with remaining olive oil. Serve immediately.
Lasagna with white ragù
ingredients
- 500 g of dough for lasagna
- 500 ml of milk
- 2 tablespoons of wheat flour
- 2 tablespoons butter
- 1 cup chicken broth
- 200 g chopped walnuts
- 200g sliced ​​mozzarella
Preparation method
In a skillet, add the milk and place over medium heat to warm. Reserve. In another skillet, add the butter and place over medium heat to melt. Add the wheat flour and gradually pour in the milk, stirring constantly to prevent lumps. Add the chicken stock and cook over low heat for 20 minutes. Reserve. In a baking dish, layer the sauce, pasta, mozzarella and walnuts in alternating layers. Top with the cheese and place in a preheated oven at medium for 30 minutes. Serve immediately.
Eggplant Cannelloni
ingredients
- 500g pre-cooked lasagna pasta
- 300 g of sliced ​​mozzarella
- 1/2 l tomato sauce
- 200 g of cheese Grated Parmesan cheese
- 1 eggplant sliced
- Oregano, salt and olive oil to taste
Preparation method
In a skillet, add olive oil and place over medium heat to heat. Add eggplant, salt, and oregano and sauté. Reserve. Place lasagna noodles in a bowl, top with eggplant slice, cover with cheese slice, and roll up. Repeat with all the dough and place cannelloni on a baking sheet. Drizzle with tomato sauce, sprinkle with grated cheese, and bake in a preheated oven at medium for 30 minutes. Serve immediately.
Ricotta-Stuffed Ravioli
ingredients
Pasta
- 2 cups of flour tea rice
- 3 tablespoons of potato starch
- 1 tablespoon cornstarch
- 2 eggs
- 1 egg white
- Salt to taste
- Rice flour for dusting
Filling
- 100 g of crushed ricotta
- 2 tablespoons of cream
- 20 g chopped walnuts
- Salt, hot paprika and dried herbs to taste
Preparation method
Place the ricotta and cream in a blender and blend until smooth. Add the filling seasonings and nuts and blend again to combine. Transfer to a container and place in the refrigerator to cool. Meanwhile, in another container, place the dry dough ingredients and make a hole in the center. Add the eggs and, using your hands, knead until the dough is smooth.
Next, flour a smooth surface with rice flour and roll out the dough. Divide it into two parts and roll it out with a rolling pin. Cut with a square pastry cutter and fill the center with the reserved cream. Distribute the egg whites on the sides and close with another square of dough, pressing the sides with a fork. Reserve.
In a saucepan add water and bring to a boil over medium heat. Using a slotted spoon, gradually add ravioli to the pan and cook for 4 minutes. Remove from pan and serve with your favorite sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
